Ingredients for Lemon Zest Marinade For Flank Steak
- Lemon
- 1/4 cup fresh lemon juice
- Soy Sauce
- Oil
- Green Onions
- Garlic Cloves
- Gingerroot
- Honey
- Flank Steak
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How to Make Lemon Zest Marinade For Flank Steak
- In a medium bowl, whisk together the lemon zest, lemon juice, olive oil, garlic, oregano, salt, and pepper.
- Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated.
- Marinate in the refrigerator for at least 5 hours, or preferably overnight, turning the steak occasionally for even flavor distribution.
- Preheat your broiler to high. Remove the steak from the marinade and pat it dry with paper towels.
- Place the steak on a broiler pan and broil for 3-4 minutes per side, or until the desired level of doneness is reached. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
- Let the steak rest for 10 minutes before slicing it thinly against the grain at a slight angle. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
101g
Fat
23g
Carbs
11g