Ingredients for Norwegian Scrambled Eggs With Smoked Salmon And Potatoes
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How to Make Norwegian Scrambled Eggs With Smoked Salmon And Potatoes
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add 1 cup of diced potatoes and a pinch of black pepper. Cook for 5 minutes, stirring occasionally.
- Add 1/2 cup of chopped onion to the skillet. Cook for another 5 minutes, or until the potatoes are lightly browned and the onion is softened but not browned.
- In a separate bowl, whisk together 6 large eggs, 2 tablespoons of milk, 1/2 cup of chopped smoked salmon, and 1 tablespoon of chopped fresh dill.
- Melt 2 tablespoons of butter in the skillet with the potatoes and onions.
- Pour the egg mixture into the skillet over the potatoes and onions.
- Gently scramble the eggs, stirring occasionally, until they are almost set but still slightly moist. Do not overcook.
- Remove from heat and let sit for 1 minute.
- Sprinkle with 1 tablespoon of chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
7g
Fat
59g
Carbs
9g
