Ingredients for Not Your Typical Chili Hot Healthy
- Lean Ground Turkey
- Chili Seasoning Mix
- Yellow Onions
- Red Bell Pepper
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- Jalapenos
- Banana Pepper Rings
- Whole Tomatoes
- Diced Tomatoes
- Rotel Tomatoes & Chilies
- Kidney Beans
- Black Beans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Not Your Typical Chili Hot Healthy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Not Your Typical Chili Hot Healthy
- Brown the ground beef (or add Boca crumbles in the last 5 minutes of cooking) in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the onion, garlic, and green bell pepper to the pot and cook until softened, about 5-7 minutes.
- Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute more, stirring constantly.
- Add the canned diced tomatoes (undrained), kidney beans, and black beans. Stir well to combine.
- Pour in the vegetable broth (or water). Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1.5 - 2 hours, or longer for a richer flavor. The longer it simmers, the better it tastes!
- Taste and adjust seasonings as needed. Add more chili powder for extra heat, salt for more savoriness, etc.
- Serve hot, topped with your favorite chili toppings like shredded cheese, sour cream, avocado, or cilantro.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
36g
Fat
3g
Carbs
13g