Ingredients for Nuoc Cham Vietnamese Spicy Fish Sauce
- Chili Peppers
- 2 cloves garlic
- 2 tablespoons granulated sugar
- 1/4 cup fish sauce
- Fresh Lime Juice
- 2 tablespoons water (plus more to adjust consistency, if needed)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nuoc Cham Vietnamese Spicy Fish Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nuoc Cham Vietnamese Spicy Fish Sauce
- Using a mortar and pestle, mash 2-3 Thai chilies, 2 cloves garlic, and 2 tablespoons of granulated sugar into a smooth paste.
- Add 1/4 cup fish sauce, 2 tablespoons lime juice, and 2 tablespoons of water to the paste.
- Whisk vigorously until all ingredients are thoroughly combined and the sauce is emulsified.
- Taste and adjust seasoning as needed, adding more sugar for sweetness, lime juice for tang, or water for consistency.
- Seal and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
244 g
Sugar
58g
Fat
0g
Carbs
6g