Nuoc Cham Vietnamese Spicy Fish Sauce Recipe

Ignite your taste buds with this authentic Nuoc Cham recipe! This vibrant Vietnamese spicy fish sauce is the perfect dipping companion for your favorite Vietnamese soups, spring rolls, and appetizers. Its zesty lime, fiery chilies, and savory fish sauce create an unforgettable flavor explosion. Easily adjustable to your spice preference – simply add more sugar or water for a milder taste. Get ready to elevate your Vietnamese culinary experience!

Prep Time 10 mins
Cook Time 15 mins
Calories 98.6 kcal
Protein 11g
Rating 3.6 (5 Reviews)
Nuoc Cham Vietnamese Spicy Fish Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nuoc Cham Vietnamese Spicy Fish Sauce

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How to Make Nuoc Cham Vietnamese Spicy Fish Sauce

  1. Using a mortar and pestle, mash 2-3 Thai chilies, 2 cloves garlic, and 2 tablespoons of granulated sugar into a smooth paste.
  2. Add 1/4 cup fish sauce, 2 tablespoons lime juice, and 2 tablespoons of water to the paste.
  3. Whisk vigorously until all ingredients are thoroughly combined and the sauce is emulsified.
  4. Taste and adjust seasoning as needed, adding more sugar for sweetness, lime juice for tang, or water for consistency.
  5. Seal and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

244 g

Sugar

58g

Fat

0g

Carbs

6g