Ingredients for Nut And Oat Flour Brownies
- 1/2 cup (113g) unsalted butter
- 1/2 cup (50g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) oat flour
- 1/2 cup (60g) almond flour
- 1/4 teaspoon salt
- 1/2 cup (60g) chopped pecans
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How to Make Nut And Oat Flour Brownies
- Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a medium bowl, melt 1/2 cup (113g) unsalted butter. Add 1/2 cup (50g) unsweetened cocoa powder and whisk until smooth.
- Add 1 cup (200g) granulated sugar and mix until well combined.
- Beat in 1 teaspoon vanilla extract and 2 large eggs until thoroughly incorporated.
- Gradually add 1 cup (125g) oat flour, 1/2 cup (60g) almond flour, and 1/4 teaspoon salt. Stir until just combined; do not overmix.
- Fold in 1/2 cup (60g) chopped nuts (walnuts, pecans, or your favorite!).
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
46g
Fat
37g
Carbs
6g