Nut And Oat Flour Brownies Recipe

Indulge in these decadent, fudgy brownies! Made with a wholesome blend of oat and almond flours, these treats offer a delightful twist on a classic dessert. Naturally gluten-free and packed with nutty goodness, they're the perfect guilt-free indulgence for chocolate lovers. Easy to make and guaranteed to impress!

Prep Time 15 mins
Cook Time 35 mins
Calories 206.2 kcal
Protein 7g
Rating 2.5 (2 Reviews)
Nut And Oat Flour Brownies 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nut And Oat Flour Brownies

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How to Make Nut And Oat Flour Brownies

  1. Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a medium bowl, melt 1/2 cup (113g) unsalted butter. Add 1/2 cup (50g) unsweetened cocoa powder and whisk until smooth.
  3. Add 1 cup (200g) granulated sugar and mix until well combined.
  4. Beat in 1 teaspoon vanilla extract and 2 large eggs until thoroughly incorporated.
  5. Gradually add 1 cup (125g) oat flour, 1/2 cup (60g) almond flour, and 1/4 teaspoon salt. Stir until just combined; do not overmix.
  6. Fold in 1/2 cup (60g) chopped nuts (walnuts, pecans, or your favorite!).
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

46g

Fat

37g

Carbs

6g

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