Ingredients for Nutella Banana Brunch Bake
- 2 tablespoons butter, divided
- Challah
- Bananas
- Chocolate Hazelnut Spread
- 4 large eggs
- Low Fat Milk
- 1 cup packed light brown sugar, divided
- Vanilla Extract
- Quick Cooking Oats
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How to Make Nutella Banana Brunch Bake
- Preheat oven to 375°F (190°C).
- Grease a 13x9 inch baking dish with 1 tablespoon of butter.
- Melt the remaining butter in a small bowl and set aside to soften.
- Tear 1 loaf (approximately 1 pound) of bread into bite-sized pieces.
- Place half of the bread in the prepared baking dish.
- Top with half of the sliced bananas (about 2-3 ripe bananas, sliced) and dollops of half of the Nutella (about 1 cup).
- Repeat layers with remaining bread, bananas, and Nutella.
- In a large bowl, whisk together 4 large eggs, 1 cup of milk, ½ cup packed light brown sugar, and 1 teaspoon of vanilla extract.
- Pour the egg mixture evenly over the bread layers.
- Let stand for 15 minutes, or until most of the liquid is absorbed.
- In a separate bowl, combine 1 cup rolled oats, ½ cup packed light brown sugar, and the softened butter until crumbly.
- Sprinkle the oat crumble evenly over the bread mixture.
- Cover the baking dish with aluminum foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 10-12 minutes, or until the topping is golden brown and the bake is set.
- Let stand for 10 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
122g
Fat
38g
Carbs
18g
