Ingredients for Nutella Brownies
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup Nutella
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
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How to Make Nutella Brownies
- Preheat oven to 325°F (160°C). Line a 9x9 inch baking pan with parchment paper, leaving an overhang on two sides to lift the brownies out later. Grease the remaining two sides of the pan.
- In a medium bowl, whisk together the flour and salt. Set aside.
- In a large bowl, using an electric mixer, beat the eggs, Nutella, brown sugar, and vanilla extract until light, fluffy, and well combined (about 2 minutes).
- With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, alternating with the melted butter, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let the brownies cool completely in the pan for at least 2 hours before lifting them out using the parchment paper overhang and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
45g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Easy Dinner Party Finger Food Picnic Cookies And Brownies Chocolate Bar Cookies Brownies Eggs Dietary Low Sodium Oamc Freezer Make Ahead Low In Something Brunch To Go Equipment Small Appliance Mixer Number Of Servings Presentation
