Nutty Cheese Brulee Recipe

Indulge in this surprisingly easy and elegant Nutty Cheese Brulee! A creamy, melty cheese baked to perfection, topped with crunchy nuts and your favorite sweet treat. This 6-minute microwave marvel is the perfect appetizer or dessert, served with crisp apple slices and crackers for a delightful contrast of textures and flavors.

Prep Time 5 mins
Cook Time 6 mins
Calories 307.3 kcal
Protein 25g
Rating Be the first
Nutty Cheese Brulee 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nutty Cheese Brulee

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How to Make Nutty Cheese Brulee

  1. Remove rind from 4 ounces of your favorite firm cheese (like Brie or Camembert) and place it in the center of a non-metal plate or small, shallow oven-safe dish.
  2. Spoon 2 tablespoons of your favorite ice cream topping (e.g., caramel, chocolate sauce, fruit preserves) over the cheese.
  3. Sprinkle generously with 1/4 cup chopped pecans or walnuts.
  4. Microwave uncovered on high power (100%) for 15-20 seconds, or until the cheese is melted and slightly puffed. Keep a close eye on it as microwave ovens vary.
  5. Immediately serve with 2-3 unsalted crackers or slices of baguette and 1/4 cup of sliced apple or pear. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

59g

Fat

51g

Carbs

6g

Frequently Asked Questions

How long does it take to make Nutty Cheese Brulee?

Nutty Cheese Brulee takes about 11 minutes from start to finish — roughly 5 minutes to prepare and 6 minutes to cook.

How many calories are in Nutty Cheese Brulee?

Nutty Cheese Brulee has approximately 307.3 calories per serving, with about 25 g protein, 6 g carbohydrates and 31 g fat.

What ingredients do I need for Nutty Cheese Brulee?

The key ingredients for Nutty Cheese Brulee are Brie Cheese, Ice Cream Topping, Pecan Pieces, Flat Bread, Apples. See the full list with measurements above.

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