Ingredients for Anzac Cookies Vegan
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ cups rolled oats
- 1 cup desiccated coconut
- ½ teaspoon salt
- ½ teaspoon ground allspice
- ½ cup vegan butter
- ¼ cup golden syrup
- 1 teaspoon baking soda
- 1 tablespoon boiling water
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How to Make Anzac Cookies Vegan
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups rolled oats, ¾ cup granulated sugar, 1 cup desiccated coconut, ½ teaspoon salt, and ½ teaspoon ground allspice.
- In a medium saucepan, combine ½ cup vegan butter (cubed) and ¼ cup golden syrup over low heat. Stir until the butter is melted and the mixture is smooth.
- Remove from heat and stir in 1 teaspoon baking soda dissolved in 1 tablespoon boiling water. The mixture will foam – that's expected!
- Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Gently flatten each cookie with your finger.
- Bake for 18-20 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
18g
Carbs
4g
