Oatmeal Apple Crisp Recipe

Warm up your kitchen with this nostalgic Oatmeal Apple Crisp recipe! A childhood favorite, reimagined with a few delightful twists for an even more delicious outcome. Perfectly crisp topping and tender, cinnamon-spiced apples make this the ultimate comfort dessert. Serve warm with a scoop of vanilla ice cream for the ultimate treat!

Prep Time 20 mins
Cook Time 75 mins
Calories 429.6 kcal
Protein 5g
Rating Be the first
Oatmeal Apple Crisp 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oatmeal Apple Crisp

  • 1 1/2 cups all-purpose flour (1/2 cup for apples, 1 cup for topping)
  • 3/4 cup granulated sugar + 1/2 cup packed brown sugar
  • 6 medium apples (about 6 cups, peeled and sliced)
  • 2 teaspoons ground cinnamon + 1/2 teaspoon ground cinnamon (for topping)
  • Brown Sugar
  • Oatmeal
  • Nutmeg
  • Butter

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How to Make Oatmeal Apple Crisp

  1. Preheat oven to 300°F (150°C).
  2. Peel and slice 6 medium apples (about 6 cups). Place in a 13x9 inch baking dish.
  3. In a bowl, toss the apples with 1/2 cup all-purpose flour, 3/4 cup granulated sugar, and 2 teaspoons ground cinnamon. Mix well.
  4. In a separate bowl, combine the crisp topping ingredients: 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 cup (1 stick) unsalted butter, melted.
  5. Sprinkle the oat topping evenly over the apples.
  6. Bake for 45-55 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
  7. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

261g

Fat

31g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Side Dishes Fruit American Easy Dietary Low Sodium Comfort Food Low In Something Apples Taste Mood 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Oatmeal Apple Crisp?

Oatmeal Apple Crisp takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Oatmeal Apple Crisp?

Oatmeal Apple Crisp has approximately 429.6 calories per serving, with about 5 g protein, 28 g carbohydrates and 16 g fat.

What ingredients do I need for Oatmeal Apple Crisp?

The key ingredients for Oatmeal Apple Crisp are Flour, Sugar, Apples, Cinnamon, Brown Sugar, Oatmeal. See the full list with measurements above.

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