Oatmeal Apple Crisp Recipe

Name: Oatmeal Apple Crisp
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups all-purpose flour (1/2 cup for apples, 1 cup for topping); 3/4 cup granulated sugar + 1/2 cup packed brown sugar; 6 medium apples (about 6 cups, peeled and sliced); 2 teaspoons ground cinnamon + 1/2 teaspoon ground cinnamon (for topping); Brown Sugar; Oatmeal; Nutmeg; Butter

Warm up your kitchen with this nostalgic Oatmeal Apple Crisp recipe! A childhood favorite, reimagined with a few delightful twists for an even more delicious outcome. Perfectly crisp topping and tender, cinnamon-spiced apples make this the ultimate comfort dessert. Serve warm with a scoop of vanilla ice cream for the ultimate treat!

Prep Time 20 mins

Cook Time 75 mins

Calories 429.6 kcal

Protein 5g

Rating 3.7 (3 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Apple Crisp

1 1/2 cups all-purpose flour (1/2 cup for apples, 1 cup for topping)
3/4 cup granulated sugar + 1/2 cup packed brown sugar
6 medium apples (about 6 cups, peeled and sliced)
2 teaspoons ground cinnamon + 1/2 teaspoon ground cinnamon (for topping)
Brown Sugar
Oatmeal
Nutmeg
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oatmeal Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Oatmeal Apple Crisp

Preheat oven to 300°F (150°C).
Peel and slice 6 medium apples (about 6 cups). Place in a 13x9 inch baking dish.
In a bowl, toss the apples with 1/2 cup all-purpose flour, 3/4 cup granulated sugar, and 2 teaspoons ground cinnamon. Mix well.
In a separate bowl, combine the crisp topping ingredients: 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 cup (1 stick) unsalted butter, melted.
Sprinkle the oat topping evenly over the apples.
Bake for 45-55 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.