Ingredients for Oatmeal Bacon And Cheddar Scones
- Whole Wheat Flour
- White Flour
- Quick Oats
- Sugar
- Ground Sage
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter
- 1 cup buttermilk
- Eggs
- 4 ounces cooked and crumbled bacon
- Cheddar Cheese
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How to Make Oatmeal Bacon And Cheddar Scones
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the dry ingredients: 2 cups rolled oats, 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 4 ounces cooked and crumbled bacon and 1 cup shredded sharp cheddar cheese until evenly distributed.
- In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, 1 large egg, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1 inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out scones. Reroll scraps and cut out more scones.
- Place scones onto the prepared baking sheet, leaving about 1 inch between each.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
38g
Carbs
7g
