Ingredients for Oatmeal Chippers
- Unsalted Butter
- Light Brown Sugar
- 2 large eggs
- All Purpose Flour
- Sweetened Flaked Coconut
- Pecans
- 2 cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
- Rolled Oats
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Vanilla Extract
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How to Make Oatmeal Chippers
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs, then stir in the vanilla.
- In a separate bowl, combine the flour, oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips, raisins, and nuts.
- Drop by rounded tablespoons (for crunchy cookies) or larger spoonfuls (for chewy cookies) onto the prepared baking sheets.
- Bake for 12-15 minutes for crunchy cookies, or 10 minutes for chewier cookies, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
62g
Fat
26g
Carbs
8g