Ingredients for Oatmeal Chocolate Bar Cookies
- Unsalted Butter
- 1 cup packed light brown sugar
- White Sugar
- 2 large eggs
- Vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- Oatmeal
- Dark Chocolate
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How to Make Oatmeal Chocolate Bar Cookies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chunks (or chocolate chips).
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
29g
Carbs
6g
