Ingredients for Oatmeal Chocolate Chip Cookies No Eggs
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- White Sugar
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Boiling Water
- Quick Cooking Oats
- Raisins
- Semi Sweet Chocolate Chips
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How to Make Oatmeal Chocolate Chip Cookies No Eggs
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the brown sugar and butter until light and fluffy.
- Add the granulated sugar and mix well.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
38g
Fat
22g
Carbs
5g
