Oatmeal Cookies 236 Recipe

Tired of the same old oatmeal cookies? These aren't your grandma's! Oatmeal Cookies 236 boasts a unique ingredient blend you won't find anywhere else, resulting in incredibly delicious, moist, and chewy cookies. This recipe makes 6 dozen – enough to share (or freeze half for later!). We've perfected the balance of flavors, and you can easily customize them with your favorite baking chips – white chocolate or peanut butter are fantastic alternatives! Get ready to experience the ultimate oatmeal cookie.

Prep Time 20 mins

Cook Time 30 mins

Calories 118.3 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oatmeal Cookies 236

1 cup (2 sticks) unsalted butter, softened
Light Brown Sugar
2 large eggs
⅓ cup molasses
Vanilla Extract
Quick Oats
All Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped pecans
Semi Sweet Chocolate Chips
Butterscotch Chips
Dried Sweetened Cranberries

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How to Make Oatmeal Cookies 236

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
Beat in 2 large eggs, ⅓ cup molasses, and 1 teaspoon vanilla extract until well combined.
In a separate bowl, whisk together 3 cups rolled oats, 2 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. A wooden spoon is recommended as the dough will be thick.
Stir in 1 cup chopped pecans, 1 cup chocolate chips, 1 cup semi-sweet chocolate chips, and ½ cup dried cranberries.
Mix until all ingredients are evenly distributed. The dough will be stiff.
Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. Gently flatten each mound with a fork.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
For freezing: Roll portions of the dough into logs, wrap in plastic wrap, then foil. Freeze until ready to use. Slice and bake as directed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Drop Cookies Desserts Cookies And Brownies Number Of Servings

Frequently Asked Questions

How long does it take to make Oatmeal Cookies 236?

Oatmeal Cookies 236 takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Oatmeal Cookies 236?

Oatmeal Cookies 236 has approximately 118.3 calories per serving, with about 3 g protein, 5 g carbohydrates and 8 g fat.

What ingredients do I need for Oatmeal Cookies 236?

The key ingredients for Oatmeal Cookies 236 are Butter, Light Brown Sugar, Eggs, Molasses, Vanilla Extract, Quick Oats. See the full list with measurements above.