Ingredients for Oatmeal Cookies No Flour
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How to Make Oatmeal Cookies No Flour
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine 1 cup rolled oats, ½ cup packed brown sugar, ¼ cup maple syrup, ¼ cup melted coconut oil, 1 teaspoon vanilla extract, ½ teaspoon baking soda, and ¼ teaspoon salt. Mix well until thoroughly combined.
- Stir in ½ cup chocolate chips (or other desired mix-ins).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 15-20 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm, or crumble leftover cookies for a delicious granola topping over ice cream or yogurt!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
15g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts American Oven Finger Food Cookies And Brownies Chocolate Dietary Gifts Brunch Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings Presentation From Scratch
