Ingredients for Oatmeal Fudge Cookies
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How to Make Oatmeal Fudge Cookies
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup (1 stick) unsalted butter, and ¼ cup milk.
- Cook over medium heat, stirring frequently.
- Bring the mixture to a rolling boil and boil for exactly 1 minute, stirring constantly.
- Remove from heat and immediately stir in ½ cup creamy peanut butter, 1 teaspoon vanilla extract, and ¼ cup unsweetened cocoa powder.
- Stir until the peanut butter is completely melted and the mixture is smooth.
- Stir in 2 cups rolled oats until evenly distributed.
- Grease an 8x8 inch baking pan or line it with parchment paper.
- Pour the cookie mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once chilled, cut into squares. Alternatively, drop by rounded spoonfuls onto waxed paper and let cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
16g
Carbs
8g
