Oatmeal Granola Cookie Balls Recipe

Name: Oatmeal Granola Cookie Balls
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: Serves 1 or more
Ingredients: 2 cups rolled oats; Whole Wheat Flour; Almond Meal; Salt; Pure Maple Syrup; 1/2 cup peanut butter (or other nut butter); Pure Vanilla Extract; Unsweetened Flaked Coconut

These healthy and delicious Oatmeal Granola Cookie Balls are the perfect no-bake snack for adults and kids! Imagine a nutritious energy ball that tastes like a warm oatmeal cookie, but without the oven time. Packed with wholesome oats, crunchy granola, and healthy fats, these bite-sized treats are a guilt-free indulgence. They're so easy to make – simply mix, roll, and enjoy! A healthier alternative to traditional cookies, these are sure to become a family favorite.

Prep Time 15 mins

Cook Time 14 mins

Calories 86.2 kcal

Protein 5g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Granola Cookie Balls

2 cups rolled oats
Whole Wheat Flour
Almond Meal
Salt
Pure Maple Syrup
1/2 cup peanut butter (or other nut butter)
Pure Vanilla Extract
Unsweetened Flaked Coconut

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How to Make Oatmeal Granola Cookie Balls

In a large bowl, combine 1/2 cup peanut butter (or other nut butter), 1/4 cup honey or maple syrup, and 1 teaspoon vanilla extract. Mix until well combined.
In a separate bowl, combine 2 cups rolled oats, 1 cup granola, 1/2 cup chopped nuts (optional), 1/4 cup shredded coconut (optional), and 1/4 cup chocolate chips (optional).
Add the wet ingredients to the dry ingredients and mix thoroughly until all ingredients are well incorporated.
Use a cookie scoop or spoon to form the mixture into 1-inch balls.
Place the cookie balls on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes to allow the cookie balls to firm up. (Optional: For a slightly crispier exterior, bake at 350°F (175°C) for 8-10 minutes, keeping a close eye to prevent burning.)