Ingredients for Oatmeal Molasses Bread
- Boiling Water
- Oats
- Crisco
- Sugar
- Instant Yeast
- Salt
- Warm Water
- Brown Sugar
- Molasses
- Flour
- Butter
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How to Make Oatmeal Molasses Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses and vanilla.
- In a separate bowl, whisk together the buttermilk, flour, baking soda, cinnamon, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the rolled oats and nuts (if using).
- Pour batter into the prepared loaf pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and enjoy! Store leftover bread in an airtight container at room temperature or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
207g
Fat
45g
Carbs
114g
