Ingredients for Oatmeal Pudding Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup (1 stick) margarine, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups quick-cooking rolled oats
- 1 cup raisins
- 1 cup chocolate chips
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How to Make Oatmeal Pudding Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup (1 stick) margarine, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Add 1 (3.4 ounce) package instant vanilla pudding mix and beat until combined.
- Beat in 2 large eggs one at a time, mixing well after each addition. The batter will be thick.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats, 1 cup raisins (or other dried fruit), and 1 cup chocolate chips.
- The dough will be stiff. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-12 minutes, or until the edges are lightly golden brown and the centers are set. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
386g
Fat
110g
Carbs
55g
