Ingredients for Oatmeal Raisin Muffins
- Quick Cooking Oats
- ½ cup buttermilk
- 1 large egg
- ½ cup packed brown sugar
- Vegetable Oil
- All Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Ground Cinnamon
- Ground Cloves
- 1 cup raisins
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How to Make Oatmeal Raisin Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a small bowl, combine 1 cup rolled oats and ½ cup buttermilk. Let stand for 5 minutes to soften the oats.
- In a medium mixing bowl, whisk together 1 large egg, ½ cup packed brown sugar, and ¼ cup vegetable oil.
- Stir in the oat and buttermilk mixture until just combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just moistened. Do not overmix.
- Fold in 1 cup raisins.
- Fill the prepared muffin cups ¾ full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
55g
Fat
5g
Carbs
11g
