Ingredients for Oatmeal Walnut Cookies
- Granulated Sugar
- Dark Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Vanilla Extract
- Egg
- All Purpose Flour
- 3 cups rolled oats
- 1/2 teaspoon salt
- Golden Raisin
- 1 cup chopped walnuts
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How to Make Oatmeal Walnut Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and walnuts.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
7g
Carbs
5g
