Ingredients for Herbed French Toast
- Sourdough Bread
- 2 large eggs
- 2 tablespoons sour cream
- Dijon Mustard
- 1 teaspoon dried dill weed
- 1/2 teaspoon Italian seasoning
- Swiss Cheese
- Italian Stewed Tomatoes
- 2 tablespoons butter
- Chives
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How to Make Herbed French Toast
- In a shallow mixing bowl, whisk together the eggs, sour cream, Dijon mustard, dill weed, and Italian seasoning until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let soak for 10 seconds.
- Melt the butter in a large griddle or frying pan over medium heat.
- Place the bread slices on the griddle and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Once the bread is browned on both sides, top each slice with stewed tomatoes, a slice of cheese, and chopped chives.
- Cook for another 3 minutes, or until the cheese is melted and bubbly, and the tomatoes are heated through.
- In a small bowl, mix together a dollop of sour cream and a small amount of Dijon mustard.
- Garnish each slice of Herbed French Toast with the sour cream and Dijon mixture. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
19g
Fat
49g
Carbs
14g
