Forktionary

Leave Me For You Chili Recipe

This incredibly flavorful chili recipe is a MUST-TRY for chilly evenings! Created by a heartburn sufferer, this recipe is surprisingly gentle on the stomach, yet bursting with rich, savory goodness. The secret? A family recipe passed down through generations, ensuring a perfectly balanced blend of spices and textures that will leave you wanting more. Discover the story behind the name – a hilarious anecdote involving a boyfriend, chili, and a truly unforgettable culinary experience! This recipe is perfect for meal prepping – slow cook it all day or whip up a quick version in under an hour. Get ready to impress your friends and family with this unforgettable chili!

Prep Time 15 mins
Cook Time 10 mins
Calories 366.4 kcal
Protein 58g
Rating 4.0 (1 Reviews)
Leave Me For You Chili 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leave Me For You Chili

  • 1 (46 ounce) can V8 vegetable juice
  • 2 (1.25 ounce) packages chili seasoning mix
  • 1 (15 ounce) can chili starter
  • 1 1/2 lbs ground beef
  • 1 (15 ounce) can kidney beans, undrained
  • 1 medium onion, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 green bell pepper, chopped
  • shredded cheese (for garnish)
  • sour cream (for garnish)
  • chopped green onions (for garnish)

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How to Make Leave Me For You Chili

  1. **Prep the Meat (Choose Your Adventure):** For the slow cooker method, skip ahead to step 4. For faster cooking (approx. 30 min), brown 1 lb ground beef in a large pot over medium-high heat, breaking it up with a spoon. Drain any excess grease.
  2. **Sauté Aromatics (Optional):** For deeper flavor, sauté 1 medium chopped onion and 1 green bell pepper (chopped) in the pot with the browned beef until softened (about 5 min).
  3. **Combine Ingredients:** In a large pot (or slow cooker), combine the following:
  4. **Slow Cooker Method:** Transfer all ingredients to your slow cooker. Cook on low for 7-8 hours, or high for 3-4 hours, stirring occasionally.
  5. **Stovetop Method:** Bring all ingredients to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally.
  6. **Before Serving:** Stir well before serving. Garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
  7. **Enjoy!** This chili is even better the next day! Store leftovers in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

28g

Fat

44g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Fall Recipes Game Day Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Soups Stews Beef Vegetables Easy Beginner Cook Fall Winter Chili Seasonal Ground Beef Meat