Ingredients for Oh My Chocolate Bark
- White Chocolate Chips
- Semi Sweet Chocolate Chips
- Toasted Sliced Almonds
- Crystallized Ginger
- 1/4 teaspoon ground cardamom
- 1 tablespoon orange zest
- Caramels
- Toffee Pieces
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How to Make Oh My Chocolate Bark
- Melt 8 ounces of semi-sweet chocolate and 8 ounces of white chocolate in separate microwave-safe bowls, stirring according to package directions.
- In a bowl, combine 1/2 cup of chopped almonds and 1/2 cup of diced caramel squares (optional). Gently fold into the melted semi-sweet chocolate.
- Spread the semi-sweet chocolate mixture in random blobs onto a baking sheet lined with parchment paper.
- In another bowl, combine 1/4 cup finely chopped candied ginger, 1/4 teaspoon ground cardamom, 1/4 cup chopped toffee pieces (optional), and 1 tablespoon orange zest. Gently fold into the melted white chocolate.
- Spoon the white chocolate mixture in random spots onto the baking sheet, among the semi-sweet chocolate.
- Using a toothpick or knife, gently swirl the two chocolate mixtures together to create streaks and patterns.
- Cover the bark with another piece of parchment paper.
- Top with another baking sheet to slightly flatten and smooth the bark.
- Refrigerate for at least 2 hours, or until completely hardened.
- Once hardened, break the bark into irregular pieces.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
22g
Carbs
4g
