Ingredients for Foster's Barbecue Sauce Marinade
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How to Make Foster's Barbecue Sauce Marinade
- In a medium bowl, whisk together the apple cider vinegar, Worcestershire sauce, brown sugar, soy sauce, garlic powder, onion powder, paprika, black pepper, and cayenne pepper until the sugar is dissolved.
- Add the olive oil and whisk again to combine.
- Place your meat in a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator. For tougher cuts, marinate overnight for optimal tenderness.
- Preheat your grill to medium-high heat.
- Remove meat from marinade and discard the used marinade.
- Grill the meat to your desired doneness, basting occasionally with the remaining marinade (optional).
- Let the meat rest for 5-10 minutes before slicing and serving. Drizzle extra marinade over the top for an extra burst of flavor.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
241g
Fat
12g
Carbs
24g
