Forktionary

Smokin Jerk Bbq Sauce Recipe

Ignite your taste buds with this explosive Smokin' Jerk BBQ Sauce! Developed after countless experiments (and rave reviews!), this versatile sauce elevates everything from poultry and fish to beef, veggies, and even grilled fruit! It's so good, even the local Harley shop uses it as a cream cheese dip! Get ready for a flavor explosion that's unbelievably easy to make.

Prep Time 5 mins
Cook Time 35 mins
Calories 267.6 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Smokin Jerk Bbq Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smokin Jerk Bbq Sauce

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How to Make Smokin Jerk Bbq Sauce

  1. In a medium saucepan, combine 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon ground allspice, 1 teaspoon ground ginger, 1/2 teaspoon cayenne pepper (or more, to taste), 1/4 teaspoon black pepper, and 1/4 cup water.
  2. Cook over low heat, stirring constantly, until the sugar dissolves and the sauce begins to thicken slightly.
  3. Reduce heat to low and simmer gently for 10 minutes, stirring occasionally. Do not boil.
  4. Stir in 2 tablespoons dark rum (optional). Continue to simmer for another 5 minutes, or until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

113 g

Sugar

176g

Fat

0g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Marinades And Rubs