Ingredients for Old English Beer Cheesecake
- All Purpose Flour
- Sugar
- Butter
- 1/2 cup dark ale or stout beer
- Golden Raisin
- 1/2 cup slivered almonds, toasted
- Zest of 1 large lemon
- Cottage Cheese
- Flour
- Eggs
- Nutmeg
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How to Make Old English Beer Cheesecake
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the softened cream cheese and sugar until smooth and creamy.
- Gradually beat in the flour, vanilla extract, and eggs one at a time, mixing well after each addition.
- Stir in the raisins, toasted almonds, lemon zest, and beer until evenly distributed.
- Pour the batter into the prepared graham cracker crust.
- Place the cheesecake in a larger baking pan and pour enough hot water into the larger pan to come halfway up the sides of the cheesecake pan (this creates a water bath for even baking).
- Bake for 80 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for another 30 minutes.
- Remove from the oven and allow the cheesecake to cool completely in the water bath before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.
- Once chilled, garnish as desired and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
119g
Fat
30g
Carbs
16g
