Old Fashioned Company Casserole Recipe

Rediscover a nostalgic favorite! This Old Fashioned Company Casserole is a delightful blast from the 1960s, perfect for potlucks, family gatherings, or a comforting weeknight meal. A creamy, cheesy, and utterly delicious casserole your family will adore. Get ready to taste a piece of history!

Prep Time 20 mins
Cook Time 50 mins
Calories 922.5 kcal
Protein 104g
Rating 4.5 (2 Reviews)
Old Fashioned Company Casserole 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Old Fashioned Company Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  4. In a large bowl, combine the cream of mushroom soup, milk, Worcestershire sauce, and pepper.
  5. Stir in the cooked ground beef and onion, broccoli, and cheddar cheese.
  6. Add the cooked egg noodles and mix well to combine.
  7. Pour the mixture into a greased 9x13 inch baking dish.
  8. Bake for 50 minutes, or until heated through and bubbly.
  9. Let stand for 10 minutes before serving. Enjoy your trip back in time!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

57g

Fat

151g

Carbs

16g

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