Easy Beef Enchilada Recipe

Craving delicious Mexican food but short on time? This Easy Beef Enchilada Casserole is a family favorite and a crowd-pleaser for potlucks! This recipe, cherished for over 25 years, delivers rich, creamy flavor without the fuss of traditional enchiladas. Customize the spice level with your favorite peppers – mild, hot, or none at all! The simple, no-mix topping is unbelievably decadent. Get ready for a one-dish wonder that's quick, easy, and incredibly satisfying.

Prep Time 20 mins
Cook Time 65 mins
Calories 725.4 kcal
Protein 89g
Rating 4.6 (10 Reviews)
Easy Beef Enchilada 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Beef Enchilada

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How to Make Easy Beef Enchilada

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown 1 lb ground beef with 1 medium onion, chopped. Drain excess grease.
  3. Stir in 1 (10 ounce) can diced tomatoes and undrained, 1 (4 ounce) can chopped green chiles (adjust to your preferred spice level).
  4. Add 1 packet (1 ounce) taco seasoning.
  5. While the beef mixture simmers, layer 6 corn tortillas in the prepared baking dish. Pour the beef mixture evenly over the tortillas.
  6. Top with remaining 6 corn tortillas, using torn pieces to fill any gaps.
  7. Spread 1 (10.75 ounce) can cream of chicken soup evenly over the tortillas.
  8. Sprinkle 2 cups shredded cheddar cheese over the soup.
  9. Pour 1 cup milk evenly over the cheese. Do not mix.
  10. Cover with aluminum foil and bake for 45 minutes.
  11. For a firmer topping, remove foil and bake for an additional 5 minutes.
  12. Serve hot with warm buttered flour tortillas and your favorite guacamole.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

34g

Fat

82g

Carbs

19g