Ingredients for Easy Beef Enchilada
- 1 lb ground beef
- 1 medium onion, chopped
- 1 packet (1 ounce) taco seasoning
- Diced Tomatoes
- Tomato Sauce
- Chilies
- Cream Of Chicken Soup
- Milk
- Cheese
- Corn Tortillas
- Cooking Spray
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How to Make Easy Beef Enchilada
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown 1 lb ground beef with 1 medium onion, chopped. Drain excess grease.
- Stir in 1 (10 ounce) can diced tomatoes and undrained, 1 (4 ounce) can chopped green chiles (adjust to your preferred spice level).
- Add 1 packet (1 ounce) taco seasoning.
- While the beef mixture simmers, layer 6 corn tortillas in the prepared baking dish. Pour the beef mixture evenly over the tortillas.
- Top with remaining 6 corn tortillas, using torn pieces to fill any gaps.
- Spread 1 (10.75 ounce) can cream of chicken soup evenly over the tortillas.
- Sprinkle 2 cups shredded cheddar cheese over the soup.
- Pour 1 cup milk evenly over the cheese. Do not mix.
- Cover with aluminum foil and bake for 45 minutes.
- For a firmer topping, remove foil and bake for an additional 5 minutes.
- Serve hot with warm buttered flour tortillas and your favorite guacamole.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
34g
Fat
82g
Carbs
19g