Ingredients for Old Fashioned Homemade Peach Ice Cream
- 4 cups peeled and sliced fresh peaches
- 2 large eggs
- Whipping Cream
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- Milk (approximately 3-4 cups, enough to fill the ice cream maker to the fill line)
- 2 tablespoons lemon juice
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How to Make Old Fashioned Homemade Peach Ice Cream
- Combine 4 cups peeled and sliced fresh peaches, 2 large eggs, 1 cup heavy cream, 1 cup granulated sugar, and 1 teaspoon vanilla extract in a blender.
- Blend until the peaches are just smashed. Avoid over-blending to prevent whipping the cream.
- Pour the peach mixture into your 1-gallon ice cream maker.
- In the blender, combine ½ cup milk and 2 tablespoons lemon juice. Add the remaining 1 cup granulated sugar and blend quickly to scrape up any remaining peach mixture.
- Pour this mixture into the ice cream maker.
- Fill the ice cream maker to the fill line with additional milk.
- Place the ice cream maker in your freezer, secure it, and turn it on. Begin adding layers of ice and rock salt according to your ice cream maker's instructions.
- Churn the ice cream according to the manufacturer's instructions until it reaches a frozen consistency.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
177g
Fat
51g
Carbs
18g
