Ingredients for Old Fashioned Maple Pancakes
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Maple Syrup
- 1 3/4 cups milk
- Olive Oil
- Eggs
- 1 teaspoon ground cinnamon
- Brown Sugar
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How to Make Old Fashioned Maple Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. This is your dry ingredient mixture.
- In a separate bowl, whisk together 1 3/4 cups milk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract. This is your wet ingredient mixture.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat. You'll know it's ready when a drop of water sizzles on the surface.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings such as fresh berries, whipped cream, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
21g
Fat
7g
Carbs
8g
