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Banana Maple French Toast Recipe

Indulge in the ultimate breakfast treat! This Banana Maple French Toast recipe is a delightful blend of sweet bananas and rich maple syrup, creating a French toast experience that kids and adults will crave. Each bite is packed with potassium and irresistible flavor. Perfect for weekend brunches or a quick weekday morning treat!

Prep Time 10 mins
Cook Time 25 mins
Calories 244.8 kcal
Protein 17g
Rating 3.3 (3 Reviews)
Banana Maple French Toast 93

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Maple French Toast

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How to Make Banana Maple French Toast

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, maple syrup, and a pinch of cinnamon.
  2. Peel and slice the bananas into 1/2-inch thick rounds.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Place the soaked bread slices onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Top with extra maple syrup, banana slices, and a sprinkle of cinnamon, if desired.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

49g

Fat

8g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breakfast Eggs Dairy Fruit Kid Friendly Eggs Dietary Inexpensive Tropical Fruit Bananas