Ingredients for Apple Pie Pancakes
- 1/4 cup maple syrup
- 1 medium apple (about 1 cup peeled and sliced)
- 1 cup pancake mix
- 3/4 cup water
- 1/4 cup shredded cheddar cheese
- 2 tablespoons cooked and crumbled bacon bits
- 1/2 teaspoon ground cinnamon
- 3/4 cup milk
- cooking spray
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How to Make Apple Pie Pancakes
- Peel and slice 1 medium apple (about 1 cup).
- In a medium saucepan, combine 1/4 cup maple syrup and the sliced apples. Add 1/2 teaspoon ground cinnamon.
- Simmer over medium-low heat for 10-15 minutes, or until apples are tender, stirring occasionally.
- While apples simmer, prepare the pancake batter. In a medium bowl, whisk together 1 cup pancake mix and 3/4 cup milk (or water, for a lower-fat option).
- Stir in 1/4 cup shredded cheddar cheese and 2 tablespoons cooked and crumbled bacon bits (optional).
- Lightly spray a griddle or large skillet with cooking spray and heat over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve 2 pancakes per plate and top with approximately 1/3 cup of the warm apple syrup mixture.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
204g
Fat
12g
Carbs
31g
