Old Fashioned Soft Pumpkin Cookies Recipe

Indulge in the cozy warmth of fall with these incredibly soft and delicious pumpkin cookies! Perfect for a crisp autumn evening by the fireplace with a cup of hot tea, or any time you crave a taste of autumn. These cookies are bursting with pumpkin spice flavor and have a melt-in-your-mouth texture that will leave you wanting more. Easy to make and endlessly customizable, this recipe is a must-try for both seasoned bakers and beginners.

Prep Time 20 mins
Cook Time 25 mins
Calories 119.8 kcal
Protein 2g
Rating Be the first
Old Fashioned Soft Pumpkin Cookies 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Fashioned Soft Pumpkin Cookies

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How to Make Old Fashioned Soft Pumpkin Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
  4. Beat in 1 (15 ounce) can pumpkin puree, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Gently smooth the tops of the cookies.
  8. Bake for 15-20 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with moist crumbs.
  9. While the cookies are baking, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar with 2-4 tablespoons milk or cream until smooth. Add more milk for thinner consistency.
  10. Remove cookies from oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Once the cookies are completely cool, drizzle the glaze over the top.
  12. For variations: Stir in 1 cup raisins, chopped nuts, or rolled oats, and/or 1/2 cup crushed pineapple (drained) into the batter before baking.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

59g

Fat

9g

Carbs

7g

Frequently Asked Questions

How long does it take to make Old Fashioned Soft Pumpkin Cookies?

Old Fashioned Soft Pumpkin Cookies takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in Old Fashioned Soft Pumpkin Cookies?

Old Fashioned Soft Pumpkin Cookies has approximately 119.8 calories per serving, with about 2 g protein, 7 g carbohydrates and 4 g fat.

What ingredients do I need for Old Fashioned Soft Pumpkin Cookies?

The key ingredients for Old Fashioned Soft Pumpkin Cookies are Flour, Baking Soda, Baking Powder, Cinnamon, Salt, Butter. See the full list with measurements above.

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