Ingredients for Olive Garden Three Meat Sauce
- Marinara Sauce
- Crushed Tomatoes
- Onion
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound Italian sausage (sweet or hot, your preference), casings removed
- 1/2 cup chopped pepperoni
- Italian Spices
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How to Make Olive Garden Three Meat Sauce
- Chop the onion and set aside. In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion to the pot and sauté until translucent, about 5-7 minutes.
- Add the two jars of marinara sauce and the can of crushed tomatoes. Stir well to combine.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- While the sauce simmers, brown the ground beef and Italian sausage in a large skillet over medium-high heat. Break up the meat as it cooks. Once cooked through, drain off any excess grease.
- Add the cooked ground beef and Italian sausage to the simmering sauce.
- Stir in the chopped pepperoni and Italian seasoning.
- Continue to simmer, uncovered, for another 15-20 minutes, allowing the flavors to meld.
- Season generously with salt and pepper to taste. Adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
58g
Fat
50g
Carbs
9g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Pork Vegetables American Easy European Beginner Cook Diabetic Dinner Party Kid Friendly Italian Dietary Copycat Infant Baby Friendly Low Carb Midwestern Savory Sauces Toddler Friendly Low In Something Meat Pork Sausage Tomatoes 3 Steps Or Less From Scratch
