Olive Oil Lettuce Salad Dressing Recipe

Elevate your salad game with this vibrant and flavorful Olive Oil Lettuce Salad Dressing! Perfect for crisp lettuce, juicy cherry tomatoes, and crunchy cucumbers, this quick and easy recipe comes together in minutes. The creamy olive oil dressing is enhanced by fresh scallions, and the addition of crushed flatbread adds a delightful textural contrast. Get ready for a refreshing and satisfying salad experience!

Prep Time 5 mins
Cook Time 4 mins
Calories 1988.8 kcal
Protein 1g
Rating 3.0 (1 Reviews)
Olive Oil Lettuce Salad Dressing 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Olive Oil Lettuce Salad Dressing

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How to Make Olive Oil Lettuce Salad Dressing

  1. Combine 1/2 cup extra virgin olive oil, 1/4 cup fresh lemon juice, 1 tablespoon finely chopped scallions, 1 clove minced garlic, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender or food processor.
  2. Blend until smooth and creamy.
  3. In a large bowl, toss 5 cups mixed lettuce (e.g., romaine, butter lettuce), 1 cup halved cherry tomatoes, and 1/2 cup thinly sliced cucumbers with the dressing.
  4. Top with 1/4 cup crushed flatbread (pita or naan work well).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

141 g

Sugar

68g

Fat

149g

Carbs

6g