Ingredients for Olive Oil Lettuce Salad Dressing
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How to Make Olive Oil Lettuce Salad Dressing
- Combine 1/2 cup extra virgin olive oil, 1/4 cup fresh lemon juice, 1 tablespoon finely chopped scallions, 1 clove minced garlic, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender or food processor.
- Blend until smooth and creamy.
- In a large bowl, toss 5 cups mixed lettuce (e.g., romaine, butter lettuce), 1 cup halved cherry tomatoes, and 1/2 cup thinly sliced cucumbers with the dressing.
- Top with 1/4 cup crushed flatbread (pita or naan work well).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
141 g
Sugar
68g
Fat
149g
Carbs
6g