Ingredients for One Pot Southwestern Chicken Casserole
- Olive Oil
- Boneless Skinless Chicken Breast
- 10.75 oz can condensed cream of chicken soup
- Chili With Beans
- 1 cup salsa
- Corn Tortillas
- Cheddar Cheese
- Black Olives
- Sour Cream
- Jalapeno
- Chopped Tomato
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How to Make One Pot Southwestern Chicken Casserole
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet (at least 12 inches), cook 1 lb boneless, skinless chicken breasts over medium-high heat for 2 minutes per side, until browned.
- Stir in 10.75 oz can condensed cream of chicken soup, 1 (15-ounce) can chili (with beans, your preference), and 1 cup salsa. Bring to a simmer.
- Reduce heat to low. Add 6-8 small corn or flour tortillas, torn into bite-sized pieces. Stir in 1/2 cup shredded cheddar cheese.
- Cover and simmer for 8-10 minutes, or until the chicken is cooked through and the tortillas are softened.
- Top with the remaining 1/2 cup shredded cheddar cheese.
- Bake, uncovered, for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve immediately, garnished with your favorite toppings such as sour cream, avocado, shredded lettuce, or jalapeños.
Nutrition Information (Approximate per serving)
Sodium
185 g
Sugar
18g
Fat
77g
Carbs
19g
