Ingredients for Onion Bacon Mushroom Quiche
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How to Make Onion Bacon Mushroom Quiche
- Preheat oven to 400°F (200°C).
- Melt 1 tablespoon of butter in a heavy nonstick skillet over medium-high heat.
- Sauté 1 medium onion (chopped) and 8 ounces of mushrooms (sliced) for 5 minutes, or until tender. Remove from heat and let cool slightly.
- In a large bowl, whisk together 6 large eggs, 1 cup of milk, and 1/4 teaspoon of freshly grated nutmeg.
- Add 1 cup of shredded cheddar cheese (or your preferred cheese) and stir to combine.
- Lightly grease a deep-dish pie pan (9-inch) with nonstick cooking spray. Pour the egg and cheese mixture into the pan. Add 4 ounces of cooked bacon (diced), the sautéed onions, and mushrooms.
- Bake for 25-35 minutes, or until the center is set and lightly golden brown. Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
10g
Fat
93g
Carbs
2g
