Ingredients for Oodles Of Tuna Noodles
- 1 pound egg noodles (wide, hearty noodles)
- Tuna In Water
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 (10-ounce) package frozen chopped spinach
- 1 medium onion, chopped
- Dried Ancho Chile Powder
- Seasoning
- Cheddar Cheese
- French Fried Onions
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How to Make Oodles Of Tuna Noodles
- Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour until smooth and light brown.
- Gradually whisk in 3 cups milk; bring to a simmer, stirring constantly.
- Reduce heat to low. Stir in 1 medium onion (chopped), 1 (10-ounce) package frozen chopped spinach, 1 teaspoon Grill Mates seasoning (or substitute with your favorite seasoning), and 1/2 teaspoon chili powder (optional).
- Cook, stirring occasionally, until spinach is thawed and heated through (about 5-7 minutes).
- Meanwhile, cook 1 pound egg noodles (wide, hearty noodles) in a large pot of boiling salted water until al dente (about 3/4 of package directions time). Drain.
- Drain and flake 2 (5-ounce) cans tuna in water.
- In the large pot, combine cooked noodles, flaked tuna, spinach sauce, and 1 1/2 cups shredded cheddar cheese. Mix well.
- Pour mixture into a greased 6-quart casserole dish.
- Top with 1/2 cup fried onions and the remaining 1/4 cup shredded cheddar cheese.
- Bake at 350°F (175°C) for 30-35 minutes, or until hot and bubbly.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
6g
Fat
52g
Carbs
12g
