Ooh La La French Toast Recipe

Tired of disappointing French toast? Your search ends here! This Ooh La La French Toast recipe delivers the perfect combination: a gloriously crispy exterior and a melt-in-your-mouth custard-like interior. Discover the secret ingredient blend that elevates this classic breakfast to a culinary masterpiece. Get ready for the most incredible French toast you've ever tasted!

Prep Time 10 mins
Cook Time 20 mins
Calories 525.8 kcal
Protein 30g
Rating 0.0 (1 Reviews)
Ooh La La French Toast 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ooh La La French Toast

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How to Make Ooh La La French Toast

  1. In a large shallow dish, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and salt until well combined.
  2. Heat a large skillet or griddle over medium heat.
  3. Melt 1 tablespoon of butter in the hot skillet.
  4. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the bread soak for about 15-20 seconds per side.
  5. Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes per side, or until golden brown and crispy.
  6. Repeat with remaining butter and bread slices.
  7. Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, and fresh berries.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

54g

Fat

75g

Carbs

16g

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