Ingredients for Ooh La La French Toast
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How to Make Ooh La La French Toast
- In a large shallow dish, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and salt until well combined.
- Heat a large skillet or griddle over medium heat.
- Melt 1 tablespoon of butter in the hot skillet.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the bread soak for about 15-20 seconds per side.
- Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes per side, or until golden brown and crispy.
- Repeat with remaining butter and bread slices.
- Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, and fresh berries.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
54g
Fat
75g
Carbs
16g