Ingredients for Orange And Apple Breakfast Knots
- Granny Smith Apples
- Refrigerated Breadstick Dough
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Zest of 1 orange
- 1/4 cup orange juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange And Apple Breakfast Knots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange And Apple Breakfast Knots
- Preheat oven to 375°F (190°C).
- Slice apples into 1/4-inch thick slices (about 2 medium apples).
- Unroll the dough (1 tube of refrigerated pizza dough or 1 lb homemade dough) and cut it in half lengthwise.
- Place 3-4 apple slices in the center of each dough half.
- Tie each dough half into a knot, tucking in the ends.
- Arrange the knots in a greased 9x13 inch baking pan.
- Pour 1/4 cup orange juice into the bottom of the pan, ensuring it doesn't touch the knots.
- In a small bowl, combine 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and the zest of 1 orange. Sprinkle evenly over the knots.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Serve warm, drizzled with maple syrup (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
4g