Orange And Apple Breakfast Knots Recipe

Delight your taste buds with these irresistible Orange & Apple Breakfast Knots! A delicious blend of sweet apples and zesty oranges baked into golden-brown, cinnamon-sugar knots. Perfect for a weekend brunch or a special breakfast treat. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 45 mins
Calories 52 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Orange And Apple Breakfast Knots 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange And Apple Breakfast Knots

  • Granny Smith Apples
  • Refrigerated Breadstick Dough
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Zest of 1 orange
  • 1/4 cup orange juice

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How to Make Orange And Apple Breakfast Knots

  1. Preheat oven to 375°F (190°C).
  2. Slice apples into 1/4-inch thick slices (about 2 medium apples).
  3. Unroll the dough (1 tube of refrigerated pizza dough or 1 lb homemade dough) and cut it in half lengthwise.
  4. Place 3-4 apple slices in the center of each dough half.
  5. Tie each dough half into a knot, tucking in the ends.
  6. Arrange the knots in a greased 9x13 inch baking pan.
  7. Pour 1/4 cup orange juice into the bottom of the pan, ensuring it doesn't touch the knots.
  8. In a small bowl, combine 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and the zest of 1 orange. Sprinkle evenly over the knots.
  9. Bake for 25-30 minutes, or until golden brown and cooked through.
  10. Serve warm, drizzled with maple syrup (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

4g