Apple Ricotta Brunch Biscuits Recipe

Fluffy ricotta biscuits baked with sweet apple wedges and crunchy cinnamon almonds – the perfect make-ahead breakfast or brunch treat! These golden-brown beauties are bursting with flavor and are surprisingly easy to make. Impress your family and friends with this elegant yet simple recipe.

Prep Time 20 mins
Cook Time 30 mins
Calories 134.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Apple Ricotta Brunch Biscuits 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Ricotta Brunch Biscuits

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How to Make Apple Ricotta Brunch Biscuits

  1. Preheat oven to 375°F (190°C).
  2. Spray 8 jumbo muffin tins or 8 custard cups with nonstick cooking spray.
  3. In a small bowl, combine 1/4 cup granulated sugar, 1 cup ricotta cheese, and 1 large egg. Beat at high speed for 1 minute until smooth.
  4. In a separate small bowl, combine 1 teaspoon ground cinnamon and 1/4 cup sliced almonds. Mix well.
  5. In a medium bowl, combine 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Cut the butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Gradually add 3/4 cup milk to the flour mixture, mixing until just combined. Do not overmix.
  7. Divide the dough into 8 equal portions.
  8. Press each biscuit portion evenly into the bottom and up the sides of the prepared muffin tins.
  9. Place 1 (1/4 cup) wedge of peeled and thinly sliced apple in each cup.
  10. Spoon 2 rounded tablespoons of the ricotta mixture over each apple wedge.
  11. Sprinkle evenly with the cinnamon-almond mixture.
  12. Bake for 20-25 minutes, or until the biscuits are deep golden brown and the apples are crisp-tender.
  13. Remove biscuits from tins and let cool on a wire rack for 15 minutes.
  14. Serve warm. Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

56g

Fat

14g

Carbs

5g