Ingredients for Orange And Ginger Salad
- 1 medium head Chinese Cabbage
- 1 cup Snow Pea Sprouts
- 1 medium Carrot
- 2 stalks Celery
- 1/2 Red Capsicum
- 2 Spring Onions
- 1/2 cup Orange Juice
- 1 Garlic Clove
- 2 teaspoons Fresh Ginger
- 1 1/2 teaspoons Sesame Oil
- 1/4 teaspoon Black Pepper
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How to Make Orange And Ginger Salad
- Shred 1 medium head of green cabbage.
- Trim 1 cup of snow pea sprouts.
- Coarsely grate 1 medium carrot.
- Finely slice 2 celery stalks on the diagonal.
- Thinly slice 2 spring onions on the diagonal.
- In a large bowl, gently toss together the shredded cabbage, snow pea sprouts, grated carrot, sliced celery, and spring onions.
- In a small bowl, whisk together the dressing ingredients (see below).
- Just before serving, pour the dressing over the salad and toss gently to combine.
- Serve immediately. Enjoy with sesame-soy chicken legs (recipe not included) for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
1g
Carbs
1g
