Ingredients for Orange Blossom Yogurt Dressing With Fruit
- Fuji Apple
- 6 Medjool dates, pitted and sliced into 3-4 pieces
- 1 cup seedless red grapes, halved
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sliced almonds, toasted
- Pistachios
- Yogurt
- Honey
- 1 teaspoon orange blossom water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Blossom Yogurt Dressing With Fruit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Blossom Yogurt Dressing With Fruit
- **Prepare the Fruit:** Peel and chop the apple. Pit and slice the dates into 3-4 pieces each. Halve the grapes and wash the berries.
- **Arrange the Fruit Salad:** In a beautiful bowl or on a platter, arrange the prepared apple, dates, grapes, and berries.
- **Add the Nuts:** Sprinkle the toasted sliced almonds and finely chopped pistachios over the fruit.
- **Make the Yogurt Dressing:** In a small bowl, whisk together the Balkan yogurt, honey, and orange blossom water until smooth and creamy.
- **Drizzle and Serve:** Drizzle the yogurt dressing generously over the fruit salad.
- **Enjoy!** Serve immediately and savor the delightful flavors of this Mediterranean masterpiece.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
185g
Fat
7g
Carbs
19g
