Ingredients for Orange Bourbon Glazed Pork Chops
- Center Cut Pork Chops
- Chipotle Hot Sauce
- 1 tablespoon olive oil
- Garlic Cloves
- ½ cup orange juice
- Orange Marmalade
- 2 tablespoons honey
- 2 tablespoons bourbon
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How to Make Orange Bourbon Glazed Pork Chops
- Coat both sides of pork chops generously with chipotle pepper sauce.
- Refrigerate pork chops while preparing the glaze (about 10 minutes).
- Saute 2 cloves of minced garlic in 1 tablespoon of olive oil for 2-3 minutes until fragrant.
- Add ½ cup orange juice, ¼ cup orange marmalade, 2 tablespoons honey, and 2 tablespoons bourbon to the skillet. Bring to a boil.
- Reduce heat to low and simmer for 5-10 minutes, or until the sauce slightly thickens.
- Remove the glaze from heat and set aside.
- Heat a large skillet over high heat.
- Spray the skillet with non-stick cooking spray.
- Add pork chops to the hot skillet and sear for 2-3 minutes per side to brown.
- Reduce heat to medium. Cook pork chops for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
- During the last few minutes of cooking, brush the pork chops generously with the prepared orange bourbon glaze.
- Remove the cooked pork chops to a platter and drizzle with any remaining glaze.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
199g
Fat
24g
Carbs
17g
