Ingredients for Orange Cranberry Oat Cake Magazine Prize Tested Winner
- All Purpose Flour
- Rolled Oats
- 2 teaspoons baking powder
- Baking Soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter
- Sugar
- 2 large eggs
- 1 cup milk
- Fresh Cranberries
- 1 tablespoon finely grated orange zest
- 1 teaspoon orange extract
- Nuts
- Orange Juice
- 1 cup powdered sugar
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How to Make Orange Cranberry Oat Cake Magazine Prize Tested Winner
- **Cake Preparation:**
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan (or 10-inch tube pan). Set aside.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ cups rolled oats, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and 1 cup granulated sugar using a mixer on medium speed for 30 seconds.
- Add 2 large eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients and 1 cup milk alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix on low speed until just combined.
- In a small bowl, toss ½ cup chopped dried cranberries with 2 tablespoons granulated sugar.
- Fold the cranberry mixture, 1 tablespoon finely grated orange zest, 1 teaspoon orange extract, and ½ cup chopped toasted nuts (optional) into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- While the cake is still warm, poke holes all over the top with a toothpick and drizzle with ⅓ cup freshly squeezed orange juice (optional).
- Once completely cool, drizzle with orange glaze.
- **Orange Glaze Preparation:**
- In a small bowl, whisk together 1 cup powdered sugar, 1 teaspoon finely shredded orange zest, and 2-3 teaspoons orange juice until a drizzling consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
118g
Fat
41g
Carbs
18g
