Ingredients for Orange Cream Cheese Biscuits
- Bisquick Baking Mix
- Orange Zest
- 2 tablespoons orange juice
- 4 ounces cream cheese, softened
- Orange Marmalade
- Granulated sugar, for sprinkling
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How to Make Orange Cream Cheese Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, combine 2 cups baking mix, 1 tablespoon orange zest, and 2 tablespoons orange juice. Mix until a soft dough forms.
- Beat the dough vigorously for 30 seconds using a spatula or your hands.
- Turn the dough out onto a surface generously dusted with additional baking mix.
- Roll the dough in the baking mix to coat evenly.
- Shape the dough into a ball.
- Knead the dough gently 10 times.
- Roll the dough out to 1/2 inch thickness.
- Use a 2 1/2-inch biscuit cutter dipped in baking mix to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- In a small bowl, mix 4 ounces cream cheese, softened, with 2 tablespoons orange marmalade.
- Spoon 1 teaspoon of the cream cheese mixture onto the center of each biscuit.
- Sprinkle the biscuits generously with granulated sugar.
- Bake for 8-10 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
21g
Fat
11g
Carbs
6g
