Orange Garlic Shrimp Recipe

Dive into a burst of fresh flavor with this incredibly easy 7-minute Orange Garlic Shrimp recipe! Zesty orange zest dances with savory garlic and succulent shrimp, creating a dish that's both elegant and effortlessly delicious. Perfect for a weeknight meal or a sophisticated appetizer, this recipe is sure to become a new favorite.

Prep Time 5 mins
Cook Time 7 mins
Calories 412.8 kcal
Protein 93g
Rating 5.0 (3 Reviews)
Orange Garlic Shrimp

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Garlic Shrimp

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How to Make Orange Garlic Shrimp

  1. Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat.
  2. Add 1 pound of shrimp and sauté for 2-3 minutes per side, or until pink and opaque. Remove shrimp from skillet and set aside.
  3. Reduce heat to medium. Add 2 cloves of minced garlic and a pinch of salt to the skillet. Sauté for 1 minute, until fragrant and softened.
  4. Stir in the zest of 1 large orange.
  5. Return the shrimp to the skillet and toss gently to coat with the garlic-orange mixture.
  6. Serve immediately over crusty bread or rice. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

16g

Carbs

1g