Ingredients for Orange Garlic Shrimp
- Large Shrimp
- Garlic Cloves
- Extra Virgin Olive Oil
- Zest of 1 large orange
- Sea Salt
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How to Make Orange Garlic Shrimp
- Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat.
- Add 1 pound of shrimp and sauté for 2-3 minutes per side, or until pink and opaque. Remove shrimp from skillet and set aside.
- Reduce heat to medium. Add 2 cloves of minced garlic and a pinch of salt to the skillet. Sauté for 1 minute, until fragrant and softened.
- Stir in the zest of 1 large orange.
- Return the shrimp to the skillet and toss gently to coat with the garlic-orange mixture.
- Serve immediately over crusty bread or rice. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
16g
Carbs
1g