Orange Glazed Game Hens Recipe

These succulent orange glazed game hens deliver a burst of sweet and savory flavor! A simple marinade (requiring overnight soaking) creates an irresistible sticky glaze that will have you licking your fingers. This recipe is a crowd-pleaser and a guaranteed showstopper for your next dinner party.

Prep Time 20 mins
Cook Time 75 mins
Calories 688.2 kcal
Protein 107g
Rating 5.0 (1 Reviews)
Orange Glazed Game Hens 43

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Glazed Game Hens

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Glazed Game Hens? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Orange Glazed Game Hens

  1. **Marinate the Hens:** In a bowl, whisk together the marinade ingredients (see below). Place the game hens in a large baking dish, ensuring they are coated evenly with the marinade. Cover and refrigerate for at least 24 hours, turning halfway through.
  2. **Prepare the Glaze:** Preheat oven to 400°F (200°C). Remove the hens from the refrigerator 30 minutes before cooking. In a heavy small saucepan, bring the reserved marinade to a boil. Reduce heat and simmer until the glaze has reduced to 3/4 cup (about 12 minutes), stirring occasionally.
  3. **Roast the Hens:** Transfer the game hens to a shallow baking dish. Brush both sides generously with the reduced orange glaze. Arrange the hens skin-side up in the pan.
  4. **Initial Roast:** Roast for 5 minutes.
  5. **First Baste:** Baste the hens with the remaining glaze.
  6. **Second Roast:** Continue roasting for 10 minutes.
  7. **Reduce Heat & Baste:** Reduce oven temperature to 350°F (175°C). Baste the hens again with the glaze.
  8. **Final Roast:** Roast for another 10 minutes. Sprinkle generously with sesame seeds.
  9. **Cook to Perfection:** Continue roasting for 10-20 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C). Baste frequently during the last 10-20 minutes to maintain a beautiful glaze.
  10. **Rest & Serve:** Remove from oven and let the game hens rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

329g

Fat

13g

Carbs

30g